Introduction to HACCP Training Videos

Understand the foundations of HACCP and how it applies to real-world food safety management. This course breaks down complex legislation and explains how to identify hazards, control risks, and maintain safe food practices across all types of food businesses. Essential for anyone working in food preparation, production, or supervision roles.

Course Details

Video Playtime

53 minutes

Captions

English

Instructor

Keith Sleightholm

Audio

English

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Introduction to HACCP

53 minutes
English
£24.95 + VAT
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