Introduction to HACCP Training Videos
Understand the foundations of HACCP and how it applies to real-world food safety management. This course breaks down complex legislation and explains how to identify hazards, control risks, and maintain safe food practices across all types of food businesses. Essential for anyone working in food preparation, production, or supervision roles.
Food Laws and Regulations
Food Premises
HACCP
Course Details
Video Playtime
53 minutes
Captions
English
Instructor
Keith Sleightholm
Audio
English
Ready to get started?
Introduction to HACCP
53 minutes
English
£24.95 + VAT
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