Introduction to HACCP
Online Training Course
Video Playtime
13 minutes
Video Count
19 videos
Audio
English
Captions
English
Proof of Completion
Certificate
This Course Includes:
- 2.0 hrs CPD Certificate
- Evidence Based Training Certificate
- Instant printable wall certificate
- 24/7 on-demand video
- Access on mobile
- Weekly refresher video
- Expiration reminder
Preview the course content:
Section 1
Course Introduction
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- Course Introduction 2:12
Section 2
Food Laws and Regulations
- UK Food Safety Legislation and Enforcement 1:42
- Relevant Legislation 3:00
- Natasha's Law in Food Prepacked for Direct Sale 1:55
- and more...
Section 3
Food Premises
- What the law requires regarding rooms where food is prepared, treated or processed 3:07
- Food Buildings 2:58
- Movable and temporary premises 2:03
- and more...
Section 4
HACCP
- HACCP 3:11
- Flow Diagram and Hazard Analysis for Food Safety 2:48
- Critical Control Points in HACCP 3:34
- and more...
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Who needs Introduction to HACCP training?
Most people take Introduction to HACCP training as a requirement for their job or for their personal life. Whether you work in healthcare or another profession or are simply looking for a new qualification, ProTrainings has the course that is suitable for you! Online courses allow you to train at your own pace, in your own time.
Some professionals that may need a Introduction to HACCP course include:
More about this course
This Introduction to HACCP course provides a clear and practical understanding of food safety legislation and how HACCP (Hazard Analysis and Critical Control Points) is used to manage risks in food businesses. Learners will explore key UK food safety laws, including allergen regulations and Natasha’s Law, and understand how legal requirements apply to food premises, equipment, and food handling.
The course explains the principles of HACCP in detail, including hazard analysis, critical control points, and the role of prerequisite systems in maintaining food safety. It also covers food safety management systems and how they are implemented in different environments such as restaurants, food production facilities, temporary premises, and during food transport. By the end of the course, learners will have a solid foundation in applying HACCP principles to ensure safe, compliant food operations.
This course comes with 2.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 13 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
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Frequently Asked Questions
What is CPD and why is having Certified CPD important?
CPD stands for Continuous Professional Development and is required in many business sectors. Even if you do not require a set CPD credit level, having Certifed CPD ensures the quality of training. ProTrainings are the highest gold standard of CPD ensuring that all courses are externally verified and mapped to the highest levels.
What is "SCORM ready" and will courses run on a LMS?
SCORM Ready means that online courses can run on any compatible Learning Management System (LMS). SCORM courses run seamlessly on your existing LMS system without a separate login so staff only login using the existing company system. ProTrainings online courses have an advanced SCORM ready system to give more features than any other company.
Do I receive a certificate after completing your online training?
Yes, when you complete the online course you will be able to download and print a compliant completion certificate, evidenced-based learning statement to confirm course content and a certified CPD statement. There is no extra charge for the certificate. You can also buy a printed certificate to be posted to you for a small extra fee.
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